Retail Series: Workbook 11:Stocking the Shelves

Catalogue

Business & Professional Development

Retail

Crisp

93 pages

Purchase Price

1-9 manuals: $55 per manual
10+ manuals: $49 per manual

Trainer Material: Instructor's Edition $60 each

Code: CP94-627

Series: Business & Professional Development

Format: A4

Duration: 1 day(s)

Format:		Qty:

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Outline

The Basics of Monitoring Inventory
The Basics of Monitoring Inventory

When Inventory Arrives
When Inventory Arrives

From the Stockroom to the Sales Floor
From the Stockroom to the Sales Floor

Marking Sale Prices
Marking Sale Prices

Keeping the Shelves Full and the Products Fresh
Keeping the Shelves Full and the Products Fresh

?Tis the Season
?Tis the Season

Transferring Merchandise to Other Stores

Handling Returned Merchandise
Handling Returned Merchandise

When the Damage Is Done
When the Damage Is Done

Returning Stock to Vendors
Returning Stock to Vendors

Taking Stock
Taking Stock

After completing this course, students will know how to:

Check in merchandise against paperwork Assure accurate pricing on merchandise Review stock and restock as necessary Locate merchandise through the inventory system Participate in the periodic inventory process Prepare returned merchandise for resale Return inventory to the manufacturer/vendor Initiate and/or respond to requests for merchandise transfer Identify damaged items and handle appropriately Initiate a repair order

Prerequisites